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Course Information

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NMIT recognises the Australian Qualifications Framework (AQF) qualifications and statements of attainment from any other RTO.

 

Certificate II in Floristry
National Code: WRF20104

Course Location and Contact Information

Horticulture Department
Fairfield Campus and industry sites.
Phone: +61 3 9269 8830
Email: horticulture@nmit.vic.edu.au

Course Description

The Certificate II in Floristry provides training that gives participants the skills necessary to enter the Floristry industry. A sound basis in practical floristry skills will be developed along with the essential underpinning knowledge such as plant identification, care of stock, retail and customer service communications.

Students will complete part of their training as a placement in a suitable floristry enterprise. There is a strong focus on the development of practical skills in contemporary techniques in Floristry. Students are actively encouraged to participate in floral competitions.

NMIT provides excellent training facilities for floristry students. These include:

  • Spacious practical workrooms

  • Cool room facility

  • Extensive collection of horticultural material for identification and practical design work

  • Computer laboratory

  • Well-resourced library.

Career Opportunities

Graduate of this course may gain employment in the floristry enterprises producing floral arrangements, retailing floral work, and preparing flowers for sale.

Course Duration

The Certificate II in Floristry is approximately 462 hours in duration and is conducted as a full time course over three days per week for one semester. There is the possibility of completing some units of competency in the workplace.

Course Commencement Dates

Certificate II - Courses commence in February and July.
Certificate III - Courses commence in February. There may be scope for continuous enrolment throughout the year.

Entrance Requirements

Prospective students will be interviewed to establish if this course is best suited to their needs.

Application Procedures

Apply directly to the Horticulture Department

Skills Recognition - Exemptions/Transfers

Students enrolling into this course who have completed studies at other institutions should discuss the possibility of being exempted from related units in this course. If a student can demonstrate a full practical and theoretical understanding of the unit from their work then they may discuss the option of being assessed for this in their workplace. Students are eligible for Skills Recognition.

Students, who are granted exemptions for parts of their course, may negotiate an individual mode of delivery with the course coordinator.

Pathways to Further Study

Successful completion of the Certificate II in Floristry may lead into the Certificate III in Floristry. Units completed in Certificate II in Floristry will gain the student credit for units in Certificate III in Floristry.

Course Outline


RTF2008A Maintain indoor plants (22 hrs)
WRFO201B Provide service to floristry customers (30 hrs)
WRFO202B Care for floristry stock/merchandise (50 hrs)
WRFO203B Prepare and display floristry stock (30 hrs)
WRFO204B Assemble and prepare floristry produce (122 hrs)
WRRCA1B Operate retail equipment (15 hrs)
WRRCS1B Communicate in the workplace (54 hrs)
WRRCS2B Sale handling procedures (21 hrs)
WRRER1B Work effect in retail environment (30 hrs)
WRRLP1B Apply safe working practices (18 hrs)
WRRLP2B Minimise theft (21 hrs)
WRRF1B Balance register/terminal (6 hrs)
WRRI1B Perform stock control procedure (10 hrs)
WRRM2B Perform routine housekeeping duties (10 hrs)
WRRS1B Sell products and services (23 hrs)

Total Hours - 462

Assessment Methods

A competency based course assessment is based on student's abilities to achieve unit outcomes. There is the opportunity for workplace delivery and assessment of competencies. Assessment methods include:

  • Demonstration of skills

  • Tests and assignments

  • Folios

  • Third party reports.

Materials

All floral materials and sundries provided.

Qualification

As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Floristry.

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Prepared by: Web Office, Corporate Communications.
Authorised by: John Neilson, Head of Department, Horticulture.
Last modified: 10 October, 2007
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