| NMIT recognises the Australian Qualifications Framework (AQF) qualifications and statements of attainment from any other RTO. |
| Certificate III in Hospitality (Patisserie) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
National Code: SIT31107 |
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Course Location and Contact Information
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This course is designed for applicants who are employed as an Apprentice Cook. They can be employed either full-time or part-time. The course provides participants with the skills, knowledge and attitudes to meet the demands of the speciality area of pastry in the culinary industry. It is preferred that full-time students enrolling in this certificate have some recent industry experience or are working part-time in the industry. All modules are nationally accredited.
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Graduates of this course may gain employment as qualified pastry cooks.
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Full-time (apprentices): Not available
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January and July.
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Applicants must be employed and have signed a training agreement between themselves and their employer. There are no educational prerequisites for this course. Students should have basic literacy and mathematics skills.
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Apply directly to the Hospitality Department.
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| Skills Recognition - Exemptions/Transfers Applicants who are admitted to the course may be granted exemption
from some units if they have passed equivalent studies at another
institution.
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Students can use the Certificate III in Hospitality (Patisserie) to gain entry into Certificate IV in Cookery and Hospitality courses. Credit may be given for completed subjects/modules.
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Total Hours - 725
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As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate III in Hospitality (Patisserie).
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Links |
 Information & Enrolment Sessions Fees
Contact Hospitality |
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Prepared by Head of Hospitality. Maintained by Web Developer and Administrator. Online Marketing Last modified: 18 September, 2008 www.nmit.vic.edu.au NMIT Disclaimer Privacy Contact NMIT Search |
