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NMIT Privacy Statement
Prospective Employees and Employees
(PDF format - 8KB)

Sessional Teachers
- Patisserie

Sessional Teaching staff are required to deliver day and/or night Patisserie subjects, particularly in the areas of Prepare and Produce Cakes, Yeast Goods, Pastries, Hot & Cold Desserts, Gateaux, and Petits Fours.

Certificate IV in Training & Assessment, plus trade qualifications (Cert III in Hospitality Patisserie or equivalent) as well as industry experience are mandatory requirements.

For further information contact:

Philip Javier
Acting Associate Director
Faculty of Hospitality, Tourism & Personal Services
NMIT
77-91 St Georges Road
PRESTON  VIC  3072

Phone: (03) 9269 1408
Email: philipjavier@nmit.vic.edu.au

A Working with Children Check will be required for this position.